Chinese Food
All Recipes
Poached egg noodles
One day, on my son's birthday, my husband invited me to a restaurant for dinner. Then the restaurant sent me a bowl of long-lived noodles with eggs wrapped in water. My son thought it was delicious after eating. He always thought about it. So on... ...
Barbie baby development
The first time I saw this kind of cake was on a foreign website. I was immediately attracted by her beautiful appearance and delicacy because I had just finished the birthday cake for my daughter at that time. From that day on, I swore in my hea... ...
Pumpkin crispy Muffin
Muffin made with pumpkin is very moist, soft and smooth. The crispy surface is crispy. The taste is very rich. It's also great to change into yogurt. Muffin body material - 100g low gluten flour, 1 egg, 20g sugar, 70g pumpkin, 70g milk, 45g corn... ...
Pig skin jelly
It's better to choose a place near the belly of a pig. When you buy it, remember to ask the butcher to clean it with their razor. It's much easier to deal with it when you come back. The skin near the back is actually very good. Thick, but it's ... ...
Fried wild shrimps with garlic
It's not easy to get the river shrimp. It was bought in a small county more than 200 kilometers away. It happened to be the market day in the city. The market gate stretched all the way to the road and was filled with all kinds of food materials... ...
Stewed mustard head with beef tendon ball
A few days ago, I bought two bags of hand-made beef gluten balls in hot pot. After eating, we all thought it was delicious, crispy and not greasy. On the third day, I went to buy another two bags and came back. By the way, I cooked the mustard h... ...
Stir fried mung bean sprouts with leek
Reduce fat and lose weight, tonify kidney and nourish Yang.
Fried pumpkin balls
To tell you the truth, I don't like pumpkin very much. I bought some things to steam for my children this time. But he didn't like them either. I prefer to eat sweet potato balls and think it must be good to make pumpkin balls.
Stir fried noodles with black pepper
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Stewed spareribs with chestnuts
Pork ribs can provide high-quality protein and fat necessary for human physiological activities, especially rich calcium which can maintain bone health. Chestnut is rich in vitamin C. It can maintain the normal functions of teeth, bones, blood v... ...
Stir fried shrimps in soy sauce
I grew up in an inland city. When I was a child, I liked watching Hong Kong and Taiwan Dramas most. The most memorable plot is a family sits around a table full of seafood. They hold prawns in each other's bowls. Then they eat and chat. This plo... ...
Shrimp dumpling
What's the way to make shrimp dumplings? Shrimp dumpling is the same as BBQ. It is a common traditional snack in Guangdong teahouse. The hot shrimp dumplings are crystal clear. The fat shrimp inside is indistinct. Take a bite. The fresh sweetnes... ...
Fried dumplings
You can put the dumplings in the refrigerator if you can't finish cooking them. If you eat them in the refrigerator for the next day or longer, they will be frozen. If you want to eat them, you can take them out and fry them in oil, and then the... ...
Pan fried pork chop
It's very fragrant. It's delicious. Bread bran is also made by yourself. Bread bran method
Stir fried pork and mushroom
Sometimes it's a casual match. It's only found after cooking delicious dishes. It turns out that it's OK. Many times it's a lunch for one person. Just put the original ingredients together and fry a bowl. It's nutritious and delicious.
Baked rice with pineapple
I made a pineapple rice for my baby last May. My baby was 1.5 years old at that time. Then she remembered the only pineapple rice. I was very surprised. When she said she wanted to eat pineapple rice, pineapple was already out of the market. Yes... ...
A delicious spring cake
When I was a child, I liked spring cakes with mixed vegetables. Some eggs, shallots, bean paste and delicious food. Later, when I worked, I often went to the spring cake shop along the South River to eat his spring cakes with pig elbows. Now I l... ...
Peanut nougat trial of olive oil Gallo
I've seen that everyone is making nougat hotly. I've always wanted to make it. I've seen a lot of recipes. I haven't seen anything made with olive oil yet. This time I tried it specially. It's no different from what made with butter. It's comple... ...
